Chipotle Chicken Salad

Method:

1. Make the bulk Chipotle Seasoning by mixing the listed ingredients together well and storing in an airtight jar. Spoon one tablespoon of mixture per person you're cooking for into a bowl. Place your chicken into the bowl and massage well to get even coverage of the seasoning on all sides.
2. Heat your fry-pan over medium heat and add a little olive oil. Place the chicken in the pan and cook until golden brown on the outside and cooked through the middle, times will vary depending on cut and thickness of chicken. Remove from pan and set aside to rest.
3. Meanwhile, for your salad, dress your rocket leaves well with the extra-virgin olive oil and lemon juice, toss in the cherry tomatoes and serve on a plate or bowl.
4. Top your salad with your sliced chicken and dollop your chipotle mayonnaise around the plate and enjoy.

MACROS (per serve):