Ingredients:Gingerbread Granola 60g ( 1⁄2 cup )
Coconut Yogurt 15g (1 tbsp )
Strawberries 30 punnets ( 1⁄4 cup )
Pour your clusters into a bowl and top with a dollop of coconut yoghurt. Alternatively, serve with your favourite nut or coconut milk.
MACROS (per serve):